http://gotheforce.com/uploaded/1/1261211061.jpg
Just gone on the barbie - update in a couple hours, maybe here, maybe in the "What Ruffles Your Feathers" thread .....
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http://gotheforce.com/uploaded/1/1261211061.jpg
Just gone on the barbie - update in a couple hours, maybe here, maybe in the "What Ruffles Your Feathers" thread .....
EB....that poor chicken.
Ouch. And I don't even want to know what that trail of stuff is.
Good stuff
Hope you drank some of the beer. Too much liquid and it deosn't boil. You can add chilli, garlic etc to the beer too for extra flavour.
You're kidding me, right?
Hope you remembered to open the can!! Chicken shrapnel can kill!!!!!Especially if there is toxic liquid like EB involved!!!!
Just about to carve it up :)
http://gotheforce.com/uploaded/1/1261215320.jpg
I actually let it go another 10 after this photo to brown her up, just resting now.
About 1/2 can drunk, shoved some lemon, rosemary and garlic up there before perching her on the can.
House is still cool (relatively) as all the cookin' was done outside.
Early dinner, kids should be in bed before 7, missus is happy I cooked a roast :D Everyones a winner!
grilled eggplant with feta?
they do the same thing at Hippo creek, they call it can can chicken!!....
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I guess it's appropriate that a can of EB has been shoved up something's ass, can't think of a better use for a can of the old wifebeater.
Tomorrow night's BBQ (going out tonight) is a butterflied leg of lamb marinated in lemon juice, olive oil, nutmeg, garlic, lemon zest, salt, pepper and oregano (already done).
Never done it before, but I've just acquired a new barbie with a hood, so what the heck!
I was initially rather dubious about this hooded metrosexual subversion of the BBQ when I aquired ours, (with some thanks to the M-I-L who didn't know how to use it, so passed it on), but it does a roast well including the spuds. Gonna try the turkey on it this year :eek:
Eggplant, Zuuc and Tomato, Basil & balsamic salsa - for the missus of course. I had more tinnies of EB as my side :cheers:Quote:
Originally Posted by Gerry
BTW - what's with the EB hate? It's a real beer and is actually rated as one of the best lagers in the world. EB = Class :approve:
Unfortunately that rating was done by the Swan Brewery pre-America's Cup when there were 2 beers available in Perth - EB & Swan Lager - and only in big browns!!
Unchanged recipe in since creation in over 80 years. Can't improve on perfection.
When chatting with a ad-man mate of mine, he was commenting on how EB is one of the few beers in the world which have a constant market.
No trend drivern spikes or lulls like other beers.
People who discover and appreciate EB do so for life.
As an example, Carlton sales increase when there's a new commercial, then slowy drop off again - as do most other beers.
EB however has a loyal following of folk who want to drink beer for taste and quality as opposed to how good the last TV ad was ....
:cheers: